If you don't follow your dream, who will? Emeril Lagasse dreamfollow Change image and share on social
I'm not a TV guy. I'm a restaurant chef and a businessman. Emeril Lagasse businessmanchefguy Change image and share on social
We're a new show. We can't afford instant replay. Emeril Lagasse affordinstantreplay Change image and share on social
Whether it's books or TV, or whatever the case may be, the backbone of what I do is my restaurants. Emeril Lagasse backbonebookcase Change image and share on social
The world has changed, and it's almost been 11 years. I have 975 employees. I have six restaurants. We haven't opened any new ones in almost three years. Emeril Lagasse changeemployeeopen Change image and share on social
When I first decided to open a restaurant, I was turned down by several banks. It was the late 80's and many restaurants were failing. I refused to give up because I knew I had a good concept. Emeril Lagasse bankconceptdecide Change image and share on social
We began building this incredible new foundation in this restaurant, and that's what began giving me the left-hand side of tradition and the right-hand side, my new palate. Emeril Lagasse beginbuildfoundation Change image and share on social
I came here because the city has a tradition and is a very respected food city. Emeril Lagasse cityfoodrespect Change image and share on social
I spent a lot of time on farms when I was young. My uncle and my dad owned a big farm. Emeril Lagasse bigdadfarm Change image and share on social
A lot of parents ask me how to get kids to eat more vegetables. The first thing I say is that it starts from the top. Emeril Lagasse eatkidlot Change image and share on social