Top 30 Quotes by Eddie Huang

But what I'm very interested in, whether it's writing, whether it's hosting a show, whether it's cooking food, I'm just into the discussions of identity, culture and the politics of culture.

People talk about perfect timing, but I think everything is perfect in its moment; you just want to capture that.

I wasn't meant to be an attorney, but I was meant to go to law school.

I'll always be American in my world view and allegiance. American in the naive way I go to other countries and tell them how they should treat their poor or clean their water.

I don't think people in America understand race, and how deep the hooks of whiteness there are in our consciousness.

I had no desire to be a chef, but I had a desire to be someone who was heard.

There is a lot of food culture that goes on in the home and in the community in non-traditional ways. Food is a lot more than restaurants.

I saw an opportunity to use a restaurant to identify a lot of my issues and concerns with being an immigrant in America, and Asian in America, and a young person in America.

I'll always be Chinese first. It probably isn't politically correct to say or something that the majority understands; I can change my shoes, I can swap my passport, but, I'll always have this face.

Black culture has been a huge influence in my life.