Top 474 Best Quotes

Having realised that in cooking there was a vast field of study and development, I said to myself, 'Although I had not originally intended to enter this profession, since I am in it, I will work in such a fashion that I will rise above the ordinary, and I will do my best to raise again the prestige of the chef de cuisine.'

When people ask if I have any advice for young designers, the best advice I could ever give to somebody is to work for someone else, when you are playing with someone else's money. It is very expensive when you start doing it on your own.