It is an honor to open in New York City and to have the opportunity to serve and share our family's version of American Chinese food and hospitality. New York City deeply influenced my passion for food and service, and it feels good to be back. Andrew Cherng americanbackchinese share on social
You have to grow! You grow as a person, and then you will grow in business. Andrew Cherng businessgrowperson Change image and share on social
My favorite way to do business is the Landmark Education Forum. Andrew Cherng businesseducationfavorite Change image and share on social
Panda - We're not really selling Chinese food, you know. Our real purpose is about developing people. Andrew Cherng chinesedevelopfood Change image and share on social
We opened Panda Inn on June 8, 1973. The whole family - my parents, a brother and sister - all worked at the restaurant for free. We lived in a two-bedroom apartment in San Gabriel and didn't have any money. Andrew Cherng apartmentbedroombrother share on social
Business is where you practice your human skills. It's where you grow. Andrew Cherng businessgrowhuman Change image and share on social
This is our 40th year in business. We don't have a single penny from outside investors, and we never borrowed heavily from the banks. We have a healthy balance sheet and more credit than we can use. Andrew Cherng 40thbalancebank Change image and share on social
