I remember my late father, who was the biggest football fan I have ever known, used to stress when I was younger that, win or lose, you always have to compete with honor. Adam Richman bigcompetefan Change image and share on social
There is no right way to go on an edible journey. You can never tell what is going to be great, so you have to try everything. If you become doctrinaire about sticking to lowbrow foods or epicurean delights, your just being an extremist, and it won't do you any good. Adam Richman delightdoctrinaireedible share on social
If you're a guy who's always been the fun-to-be-around teddy bear, then all of a sudden people are viewing you as sexy, it's nice. It's great not having to be the plucky best friend or the comic relief anymore - I love that. Adam Richman anymorebearcomic share on social
I realized that I didn't need nearly as many calories as I'd grown accustomed to. I ate 100 to 200 calories every two hours or so, consumed healthy proteins (yogurt, lean meat, turkey jerky), and drank a gallon of water a day. And as my weight dropped, my energy soared. Adam Richman accustomcalorieconsume share on social
To go from hating the way I looked to being a 'Cosmo' centerfold is a profound honor. Adam Richman centerfoldcosmohate Change image and share on social
A good spicy challenge strikes a balance between flavour and fear. Adam Richman balancechallengefear Change image and share on social
These $40 burgers with foie gras and truffles and all of that flies in the face of one of the most proletarian foods around. It's overpriced, overdone and just not worth it. Adam Richman burgerfacefly Change image and share on social
I like being the people's champion when it comes to dining. Adam Richman championdinepeople Change image and share on social
In a day and age when there are so many culinary competitions - ranging from contests of taste to those of technique - The World Food Championships will be the ultimate food competition. Adam Richman agechampionshipcompetition Change image and share on social
I was logging 15-hour days, sampling food every minute. I had access to these amazing dishes, and it was easy to lose sight of how quickly the bites added up. Adam Richman accessaddamaze Change image and share on social
