I'm more comfortable weaving Indian flavors into American classics. Aarti Sequeira americanclassiccomfortable Change image and share on social
I've always wanted to be someone with credibility, and I want my food to speak for myself. Aarti Sequeira credibilityfoodhave Change image and share on social
I think there is a real misconception about Indian food being super spicy. And I know that's because when you go into an Indian restaurant, it is pretty spicy. But it doesn't have to be. In fact, my husband can't handle a lot of heat. I've had to temper my cooking so that he can eat with me. Aarti Sequeira cookeatfact share on social