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In France today, people no longer eat as much heavy food and fat as they did 15 or 20 years ago. These days, French cooking, through the influence of 'grande cuisine,' has become a bit lighter. And we are beginning to discover the original flavors of our produce. Joel Robuchon agobeginbite share on social
I am a gourmand. I like to eat. When I have something that I like, I tend to have too much of it. That is a guilty pleasure. Joel Robuchon eatgourmandguilty Change image and share on social
When I used to have a show on French TV, people would ask me how my jacket stayed spotless while cooking. Your whole area has to be clean - and you have to keep it that way. Joel Robuchon areacleancook Change image and share on social
We were making the first step out of the age of chemistry and physics, and into the age of biology. Jeremy Rifkin agebiologychemistry Change image and share on social
I cannot cook to save my life. I'm really frighteningly useless, when you get down to it. Nikki Cox cookfrighteninglylife Change image and share on social
