I had D minuses in chemistry and all of the sciences, and now I'm known as a molecular gastronomist. Download Download Share on Facebook Share on Twitter Rotate quotes chemistry gastronomist minuse
My personality was always such that I always look straight forward, never behind or to the side. Grant Achatz forwardpersonalityside Change image and share on social
Alinea is not the type of restaurant where you go if you're in a hurry. Really, it's about enjoying that three-hour block of time and reflecting on the food, having great conversation with your dining companion. Grant Achatz alineablockcompanion share on social
We were making the first step out of the age of chemistry and physics, and into the age of biology. Jeremy Rifkin agebiologychemistry Change image and share on social
I've learned a couple of things. And one of the things I have learned is that every experience has pluses and minuses. Petra Nemcova coupleexperiencehave Change image and share on social
A molecular gastronomist is really just someone who explores the world of science and food. Homaro Cantu explorefoodgastronomist Change image and share on social