Alain Ducasse

Food is one part of the experience. And it has to be somewhere between 50 to 60 percent of the dining experience. But the rest counts as well: The mood, the atmosphere, the music, the feeling, the design, the harmony between what you have on the plate and what surrounds the plate.

It's hard to shape glass. It took me years of practice, and as a result, I've never gotten bored with it. It's difficult. Every time I come into the studio, I've got some sort of new challenge. And something that I would like to learn how to do better, and the material never disappoints me.

Although I never married, my brother fortunately did, and I have had the pleasure of watching his three sons and daughter grow up. Several of them now have children of their own. We have been a close-knit family, although often separated by distance, and have shared each other's happiness, sorrows, and aspirations.