Alain Ducasse

Food is one part of the experience. And it has to be somewhere between 50 to 60 percent of the dining experience. But the rest counts as well: The mood, the atmosphere, the music, the feeling, the design, the harmony between what you have on the plate and what surrounds the plate.

What we have seen of recent American action in the Pacific, the bombing of Tokyo and the engagements in the Coral Sea, off Midway Island and at Dutch Harbour, has been sufficient indication that America is beginning to discharge her supremely important duty in the Pacific.