After working on 'Europa,' I found it incredibly freeing to speak English in a film, so it kind of sparked an interest in me as an artist to improve my acting. Daniel Wu actartistenglish Change image and share on social
After working so hard on the court, I find that snacks help me avoid late-afternoon energy lows. Venus Williams afternoonavoidcourt Change image and share on social
After working with clothes for so long, it seemed right to design them. L'Wren Scott clothedesignlong Change image and share on social
After working with Ligeti I began to hear Brahms and Beethoven differently. Esa-Pekka Salonen beethovenbeginbrahm Change image and share on social
After working with many nutritionists, reading books, and practicing trial and error on my own body, I have finally found a way to control my weight without deprivation. I call my program 'Somersizing,' and Somersizing is not a diet. Diet is a nasty four-letter word that conjures up negative thoughts of sacrifice and obsession and guilt. Suzanne Somers bodybookcall share on social
After working with Woody Allen, sharing screen space with De Niro was a dream come true. Anupam Kher allendreamniro Change image and share on social
After workouts, I always try to eat protein right away, like a protein smoothie or an organic protein bar - you get them online. Martha Hunt bareatonline Change image and share on social
After World War I the resentment of the working class against all that it had to suffer was directed more against Morgan, Wall Street and private capital than the government. C. L. R. James capitalclassdirect Change image and share on social
After World War I, while France and other Allies were building military defenses modeled on trench warfare, German commanders were shaping a nimble fighting force. Charles Duhigg allybuildcommander Change image and share on social
After World War II, a lot of people moved to the cities for work and abandoned the old vineyards. Then in the 1950s and 1960s, wineries were paid to produce volume at a cheap price. That's when the Lambruscos and bad Chianti were popular. Joe Bastianich 1950s1960sabandon share on social