I do a chimichurri sauce with garlic, parsley, olive oil, and red and black pepper. You just mince the garlic and the parsley and mix it all together. Brush a little of that on a steak and it kicks it up, like, 10 notches. Julie Gonzalo blackbrushchimichurri share on social
I consider myself to be a very strong, independent woman. Julie Gonzalo independentstrongwoman Change image and share on social