But what I'm very interested in, whether it's writing, whether it's hosting a show, whether it's cooking food, I'm just into the discussions of identity, culture and the politics of culture. Eddie Huang cookculturediscussion Change image and share on social
I'll always be American in my world view and allegiance. American in the naive way I go to other countries and tell them how they should treat their poor or clean their water. Eddie Huang allegianceamericanclean Change image and share on social
I choose to be American, I choose to live in the Lower East Side of Manhattan, I choose to have Puerto Rican/Jewish neighbors, and I choose to maintain my Chinese identity. Eddie Huang americanchinesechoose Change image and share on social
I don't think people in America understand race, and how deep the hooks of whiteness there are in our consciousness. Eddie Huang americaconsciousnessdeep Change image and share on social
I had no desire to be a chef, but I had a desire to be someone who was heard. Eddie Huang chefdesirehear Change image and share on social
I don't want to get burned when I'm cooking. To avoid getting hit when pan-frying, I stand far away and use chopsticks that are almost two feet long. I learned it from my mom, who does the same thing. Eddie Huang avoidburnchopstick Change image and share on social
Black culture has been a huge influence in my life. Eddie Huang blackculturehuge Change image and share on social
When I feel off, I read the 'Tao Te Ching' to get my equilibrium right. I started reading it in the eleventh grade. Eddie Huang chingeleventhequilibrium Change image and share on social
I'm so sick of people misunderstanding Asians in America and what we're about. Eddie Huang americaasianmisunderstand Change image and share on social
I want everybody to run at the same speed as me. But some people are more conscientious, they think more and they plan more. And they're more careful. Eddie Huang carefulconscientiouspeople Change image and share on social