I love the smell of frying liver. It kind of releases a sweetness into the air, and it kind of prickles your nose, and it kind of makes you awake... it gets me excited. April Bloomfield airawakeexcite Change image and share on social
People with chile peppers on their chef pants shouldn't be allowed in the kitchen. April Bloomfield allowchefchile Change image and share on social
I wasn't the most confident of cooks, but I just persevered, and I wanted to learn, and I wanted to be a sponge, and I wanted to be better than the next person, and I wanted to learn as much as I could, so I just kept pushing, and it took me a long time actually to be confident in my technique and my ability as a cook. April Bloomfield abilityconfidentcook share on social
France was always a little scary to me. I had the preconception that France was a bit hoity-toity. April Bloomfield bitefrancehoity Change image and share on social
I can't be everywhere, but I'm always in one of my kitchens, and hopefully I'm motivating and inspiring. April Bloomfield inspirekitchenmotivate Change image and share on social
I have this obsession with pea pods. They're just really nice to look at. They can be perfect. April Bloomfield niceobsessionpea Change image and share on social
I'm a sucker for a packet of biscuits. I can eat a whole pack in 10 minutes. April Bloomfield biscuiteatminute Change image and share on social
I love to roast vegetables - carrots, fennel, and so on. I also love to mash or puree pretty much any vegetable! April Bloomfield carrotfennellove Change image and share on social
I think, British food, it's had a bad rap. April Bloomfield badbritishfood Change image and share on social